HILL COUNTRY SOUL, SINCE 1859

Texas tradition meets modern excellence at Boerne's landmark steakhouse and bar.

Reserve Your Table

Where History Meets the Table

Since 1859, The Kendall Inn & Restaurant has been a Hill Country gathering place where travelers, friends, and families found comfort, conversation, and exceptional food in Boerne. Today, our restaurant continues that legacy with hand-cut steaks, locally-sourced ingredients, and Texas hospitality that makes every meal memorable. 

Discover Our Story

Our Specialties

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Close-up of a plate with grilled meat, topped with a red sauce and garnished with green herbs, served with mashed sweet potatoes. In the background, there are additional plates with salads and other dishes.
Close-up of a plate with grilled meat, topped with a red sauce and garnished with green herbs, served with mashed sweet potatoes. In the background, there are additional plates with salads and other dishes.

Signature Selections

A cocktail glass with a pink drink, rimmed with colorful sprinkles, being poured from a metal cocktail shaker.
A cocktail glass with a pink drink, rimmed with colorful sprinkles, being poured from a metal cocktail shaker.

Spirits

Interior view of a bar area with wooden chairs around a polished counter, shelves stocked with various liquor bottles, warm lighting, and a stone wall in the background.
Interior view of a bar area with wooden chairs around a polished counter, shelves stocked with various liquor bottles, warm lighting, and a stone wall in the background.

the Experience

WHAT OUR GUESTS SAY

  • "The ribeye was cooked to absolute perfection. Best steak I've had in Texas, and the historic setting makes it even more special."

    ★★★★★

    Sarah M., San Antonio

  • "Incredible food, impeccable service, and the atmosphere transports you back in time. A true Hill Country gem."

    ★★★★★

    James P., Austin

  • "This is our go-to spot for special occasions. The quality and attention to detail never disappoint."

    ★★★★★

    Maria G., Boerne

A grilled steak with grill marks on a wooden serving board, accompanied by a small portion of green beans topped with crushed garlic and herbs, and a presentation of a glass of red wine.
Fried chicken with green beans and a baked potato topped with butter.
A close-up of a plated dish with a piece of seared fish topped with chopped herbs, served on a creamy yellow sauce with a charred lemon half on the side.
A margarita cocktail garnished with shrimp, olives, lime, and a sprig of fresh herbs served in an orange glass on a table.
A person pouring red wine from a glass decanter into a wine glass at a bar or restaurant.

Join us Tonight

Experience Hill Country's finest steakhouse. Reserve your table now.